For lunch I did a pan fried chicken and crispy garlic broccoli. It was delicious! My only caution is watch out for the steam. That oven is super, super hot. I got a painful face full of steam.
I went to work with some rice crackers for a snack. I came home so exhausted that I couldn't stand the thought of cooking my dinner. I convinced my husband to make me "cream" of carrot soup (really milk of carrot soup). He had never made soup that wasn't in a can and he was really nervous, but I talked him through it from the living room and he delivered a delicious soup that was way better than what I would have finished with (I tend to cut corners a lot in recipes).
I didn't get a picture of that one but it was great.
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